Appearance:Yellowish Emulsion
Description About Egg Yolk Potassium Tellurite Emulsion:
Egg Yolk Potassium Tellurite Emulsion is added to Baird Parker Agar (Base) acc. to EP/USP (TN 1104) for the isolation and differentiation of staphylococci from foodstuffs and pharmaceutical products in accordance with EP NT 2002 and USP 26-NT.
Egg Yolk Potassium Tellurite Emulsionis an additive used in the counting of Staphylococcus aureus in food.
Storage:Protected from light, at 2...8 °C.
Shelf life: 1 year